All Cheese articles – Page 3
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Comment & OpinionNeal’s Yard fraud proves small suppliers are at huge risk
Crime, in all its different guises, is never far from the surface when it comes to food and drink
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NewsNeal’s Yard Dairy loses 22 tonnes of cheese in £300k fraud
The London-based artisan cheese retailer and wholesaler described the theft as ’deceptively convincing’
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NewsWyke Farms launches new branding for its core range
The new branding will extend across all marketing communications, website and social media
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Analysis & FeaturesHow the Welbeck estate went large to win farm shop award
Winner of the small farm shop award in 2020, Welbeck has made its space work hard to pick up the large farm shop prize
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ProfilesMy food & drink job: Freya Weston, senior assistant brand manager, Babybel
’Instead of a normal cover letter, I put my key achievements on to The Laughing Cow packaging as the header’
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NewsArla unveils recycled Cravendale bottles and recyclable cheese packs
The move marked a ‘major milestone’ in the dairy co-op’s bid to achieve 100% recyclable packaging and zero virgin plastics across its branded range by 2030
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Analysis & FeaturesInside the pecorino push
Pecorino romano has long been in the shadow of other Italian hard cheeses in the UK. Now it’s the subject of an EU campaign
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NewsTom Atherton to leave Cathedral City owner Saputo Dairy UK
Atherton, who joined the then-Dairy Crest in 2005, will leave to ’pursue other opportunities’, Saputo said
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NewsASA raps Kerry Dairy for Garfield-themed Strings & Things advert
The video-on-demand ad, which aired in May on Channel 4, featured a child jumping into her mum’s shopping bag to eat a packet of Cheestrings
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NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
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NewsCathedral City expands chilled offer with Summit Foods partnership
The collaboration will see the launch of three new products including a Cheddar & Ham Croissant
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NewsLactalis launches Seriously Spreadable Black Pepper
The brand has launched a Black Pepper variant into Sainsbury’s this month
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Analysis & FeaturesWho holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
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NewsHoly Moly adds hot cheese dips and cold-pressed sauces in NPD push
Both ranges will hit retailers next week
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ProfilesHow Mathew Carver has hailed cheese from road to restaurant
Carver’s Cheese Truck is marking a decade spent on the road evangelising about artisanal British cheese
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Category ReportWhipped right up: Dairymen continental cheese category report 2024
A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments
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InterviewsHow Matthew Hall raised Butlers from the ashes
Last year Matthew Hall watched the family business burn to the ground. Next came a battle to get Butlers Farmhouse Cheeses back on track
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Analysis & FeaturesCreative challenge: next-gen packaging ideas to liven up dairy
We challenged agencies to create packaging fit for the future. Ideas ranged from a refillable ice cream carton to a seaweed-based butter wrapper
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Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
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Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?