Why it’s time brands and retailers rethink how they use AI
The food and drink sector might be abuzz at all the potential in AI right now, but many brands and retailers remain stuck on fragmented use cases, adding cost and complexity without the promised productivity gains. What needs to change?
Strategies for retailers and brands to defy disruption and achieve growth
Between weak demand, surging costs, onerous regulation and new tariffs – the size and permanence of which are still uncertain – grocers and their suppliers are facing an extraordinary level of disruption, and ‘business as usual’ is no longer an option.
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How contamination detection can drive both safety and savings
Modern contamination detection systems offer food manufacturers both improved safety compliance and operational efficiency gains amid rising costs and regulatory pressures.
How exporting can enhance SME success, even in challenging times
Diversifying, spreading risk and a broader perspective are all advantages associated with exporting. But for those starting out on their export journey, initial support is a vital element in ultimate success.
How brands and retailers can win with data
There’s no shortage of data swirling around in UK food and drink, but putting it to good use is a different matter entirely. So, how can brands and retailers take the data they have and put it to work?
Win in biscuits with twists on the classics
The UK biscuit market is competitive, but with evolving consumer tastes, there’s ample opportunity for brands to shine. Read how, by embracing innovation and quality, brands like Border Biscuits are driving growth with new flavours and convenient formats that cater to modern snacking habits.
How to deliver personalisation and privacy in customer experience
Personalisation can help brands build that all-important emotional connection with their consumers, but it can also cross the line on privacy. So, how can brands and retailers reconcile the two successfully?
How Welsh Government is helping food and drink companies overcome barriers to growth
The food and drink industry offers significant growth opportunities but faces numerous challenges. Find out how Welsh businesses are receiving targeted support to overcome these barriers and continue their development journey.
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How computer vision is tackling theft and misuse at SCOs
Theft at self-checkout points is a growing challenge, causing significant inventory losses within retail. Discover how visual AI technology ensures profitable and customer friendly-checkout points, without compromising on the convenience these systems provide.
Unlocking hidden profits: how brands are undervaluing loyalty
Loyalty programmes can struggle to demonstrate clear financial returns due to poor tracking and over-reliance on discounts. Read how data-driven strategies and financial accountability can unlock their full potential.
Risk vs reward: how brands and retailers can grow without the gamble in 2025
As the food and drink industry moves into 2025, brands and retailers continue to weigh up the opportunities afforded by innovation alongside maintaining a positive sales performance – and it’s a tricky balance to achieve. Discover why careful deliberation and the use of data and technology are vital to ensure sustainable growth.
How going greener makes business sense in the retail sector
From offering public electric vehicle charging points to investing in green technology, there are plenty of opportunities for retail businesses to reduce their carbon footprint. Simply getting started is the main challenge.
How to reduce trolley theft while boosting sustainability in your store
Trolley theft in the UK is a growing issue, causing significant financial losses and environmental impact for retailers. Innovative solutions, such as hybrid trolleys and advanced security systems, offer a way to reduce theft while supporting sustainability goals.
Which digital tools are helping retailers and brands thrive in a time-poor world?
Interaction between brands and retailers can be increasingly challenging as geographical and financial constraints come to bear. Discover how digital tools are proving a vital way for them to streamline efficiencies and remain connected.
Masterclass: Ways to grow your biscuit offering
With biscuits embedded into the culture and heritage of UK consumers, and purchased by 99.2% of households in 2024, discover how shopper insight can drive category value, ensuring retailers grow their biscuit ranges based on innovation and investment.
How benchmarked sustainability schemes can elevate supply chain performance
As sustainability pressures mount, we explore how benchmarked sustainable sourcing programs are helping food ingredients companies boost supply chain performance
Why CPG suppliers need to think differently about which brands matter most to customers
Getting an in-depth understanding of what consumers want from a CPG brand in the retail environment is crucial to gaining and retaining loyalty – and it’s not always easy for suppliers to judge. Now, a new retail study, launching in early 2025, will look at the factors shaping CPG success.
Why flavours from Europe offer a quality festive option
For products associated with much-loved Christmas traditions, the European Union (EU) offers a rich source of inspiration for every aspect of celebrating.
Retail media best practice: the five things that every brand needs to know
Retail media is flying. But with the scale and breadth the medium offers, what does good look like? Read on to learn how best to work across the funnel to achieve optimum success.
Shoppers are getting less thrifty, so what can brands expect in 2025?
Consumers are becoming less inclined to make special efforts to curb their grocery spending, a new study of 1,000 UK consumers finds.
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